Ghee is a class of clarified butter that originated in ancient India. It is commonly used in Indian cooking. Aashirvaad Svasti Pure Cow Ghee can be swapped for vegetable oil or coconut oil in baked goods or can be used for deep-frying. Or simply melt it and spread it on roti, or pour it on vegetables or dal before serving. Country of Origin : India Shelf Life : 12 months